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Sustainable Living Main Stage hosted by Dirty Girl Kitchen

Supermarkets and governments have long been preaching the dos and don’ts of healthy and eco-friendly living. Unfortunately, these messages often conflict leaving us wondering what to believe and whose methodologies to follow. Even the simple food related tasks such as knowing what to buy, grow, cook and reduce waste can be challenging.

This year Taste of Sydney have decided to help make these tasks a little less daunting, by introducing – Sustainable Living. This NEW feature will be hosted by Dirty Girl Kitchens and aims to shed light on sustainable practices. Learn from the people in ‘the know’ including chefs such as Darren Robinson & Justin North, cooks, producers and academics as they pass on their words of wisdom and teach hands-on invaluable skills.

We are taking it back to the basics and encourage you to verse yourself in grassroots ‘granny skills’ – such as making homemade jam and living like a granny: frugally and with the waste not attitude! You will also have the opportunity to take a seat at the round table, enjoy some tastings, get involved in foodies discussions and watch sustainable cooking demonstrations.

From tutorials on how to plant and grow your own organic fruit and veg garden to seminars on sourcing local produce, Sustainable Living will be a rustic haven for all those willing to learn about eco-friendly eats.

NEWS JUST IN... Sustainable Living gets it's own Sustainable Pop-Up Restaurant - click here for full details on this exciting addition to the line up!

We are also excited to announce that Nespresso will be pairing up with the Sustainable Pop-Up Restaurants serving their sustainable Grand Cru Coffee with a delicious dessert. This is sure to delight all sweet toothed guests. What’s more this can all be enjoyed in The Nespresso Lounge – the perfect destination for that later afternoon pick-me-up!

Click the link to find out more about our curators at Dirty Girl Kitchen.

CLICK HERE FOR TIMETABLE