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Quarter Twenty One Cookery School

! Attention: Advanced bookings for Quarter Twentry One Cookery School have closed.

Missed the advance booking? Don't panic, head to the Quarter Twenty One Cookery School when you arrive at Taste of Sydney to check last-minute availability.

 

In an event first, Justin North is bringing the Quarter Twenty One Cookery School to Taste of Sydney - check out the full timetable of culinary masterclasses available below.

Classes cost just $20 (inclusive of GST) to attend and are available to book in advance by emailing through a simple booking form or calling 02 9331 9222 (between 9am - 6pm) to make a reservation.

To download the form and book via email, please click here.

Please note: You must purchase a ticket to Taste of Sydney in order to attend a Quarter Twenty One Cookery School class at the event!

CLICK HERE FOR TIMETABLE

Quarter Twenty One Cookery School Timetable
Date	Session	Time	Chef	Dish
Thursday Evening Session 5.30pm - 10pm	1	6.15-6.45	Justin from Becasse	Salad of Queensland spanner crab, young coconut and Vietnamese dressing
	2	7.30-8.00	Monty from Becasse	Salad of fresh ricotta, olives, fennel and snipped herbs
	3	8.45-9.15	James from Etch	Salad of fig, crisp pork belly, five spice gastrique
Date	Session	Time	Chef	Dish
Friday Day Session 12.00pm - 4.00pm	4	12.45-1.15	James from Etch	Salad of fig, crisp pork belly, five spice gastrique
	5	2.00-2.30	Monty from Becasse	Salad of fresh ricotta, olives, fennel and snipped herbs
	6	3.15-3.45	Michael from Q21	Citrus cured kingfish with fennel, radish and black pepper
Date	Session	Time	Chef	Dish
Friday Day Session 5.30pm-10pm	7	6.15-6.45	Monty from Becasse	Salad of fresh ricotta, olives, fennel and snipped herbs
	8	7.30-8.00	Justin from Becasse	Salad of Queensland spanner crab, young coconut and Vietnamese dressing
	9	8.45-9.15	Michael from Q21	Citrus cured kingfish with fennel, radish and black pepper
Date	Session	Time	Chef	Dish
Saturday Day Session 12.00pm - 4.00pm	10	12.45-1.15	Kids with Jaci from Becasse	Make your own Rocky Road
	11	2.00-2.30	Kids with Jaci from Becasse	Make your own Rocky Road
	12	3.15-3.45	Kids with Jaci from Becasse	Make your own Rocky Road
Fate	Session	Time	Chef	Dish
Saturday Evening Session 5.30pm - 9.30pm	13	6.15-6.45	James from Etch	Salad of fig, crisp pork belly, five spice gastrique
	14	7.30-8.00	Justin from Becasse	Salad of Queensland spanner crab, young coconut and Vietnamese dressing
	15	8.45-9.15	Michael from Q21	Citrus cured kingfish with fennel, radish and black pepper
Date	Session	Time	Chef	Dish
Sunday Day Session 12.00pm - 5.00pm	16	12.45-1.15	Kids with Jaci from Becasse	Make your own Rocky Road
	17	1.45-2.15	Kids with Jaci from Becasse	Make your own Rocky Road
	18	3.00-3.30	Kids with Jaci from Becasse	Make your own Rocky Road