Fish & Co.

---

In an event first, Taste of Sydney is excited to launch the Sustainable Living Feature and the Sustainable Pop-Up Restaurant featuring some of Sydney’s most recognised sustainable restaurants. Each restaurant will be at Taste for one of the four days of the event serving up their own unique dishes created from sustainable produce.

Sustainable Pop-Up Restaurant Thursday 8^th March
We at Fish & Co. believe that we can all enjoy eating seafood for years to come, if we consciously decide to only use certified sustainable catch. If we look after our marine environments then the fish will do the rest for us for nothing

 Executive Chef: Tom Kime
41 Booth Street
ANNANDALE NSW 2038
P: +61 2 9660 5575

www.fishandco.com.au