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In an event first, Taste of Sydney is excited to launch the Sustainable Living Feature and the Sustainable Pop-Up Restaurant featuring some of Sydney’s most recognised sustainable restaurants. Each restaurant will be at Taste for 1 of the 4 days of the event serving up their own unique dishes created from sustainable produce.
Sustainable
Pop-Up Restaurant Sunday 11th March
Agapé Organic Restaurant & Bar is Sydney’s largest certified organic licensed restaurant and bar. It serves tapas, spelt pizza , mains and
dessert. Certified by the Organic Food Chain (OFC). Proudly supporting
Australian farmers using the best certified organic, sustainable and natural
produce.
Executive Chef: Simon
Lawson
1385 Botany
Road
Botany NSW 2019
(corner of
Botany
Road and Bay Street)
Tel: 02 8668
5777
Email:.(JavaScript must be enabled to view this email address)