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Restaurants

Taste of Sydney will once again welcome the city's finest restaurants and top chefs for four days of fine dining in the park. 

Confirmed Taste of Sydney 2012 restaurants and chefs include:

A Tavola - Eugenio Maiale

Charlie & Co. - Justin North

Efendy – Somer Sivrioglu

Flying Fish - Peter Kuruvita

Four in Hand - Colin Fassnidge

L’etoile - Manu Feildel

Longrain Restaurant & Bar – Martin Boetz

Ormeggio at the Spit - Alessandro Pavoni

Otto Ristorante - Richard Ptacnik 

Quater Twenty One - Justin North

Saké Restaurant & Bar – Shaun Presland

Spiedo - Alessandro Pavoni

The Cut Bar & Grill - James Privett

The Montpellier Public House - Matthew Kemp

PLUS the brand new Sustainable Pop-Up Restaurant featuring:

THURSDAY:   Fish & Co. - Tom Kime

FRIDAY:   Three Blue Ducks - Darren Robertson and Mark LaBrooy

SATURDAY:   The Veggie Patch - Georgie Swift

SUNDAY:   Agapé Organics - Simon Lawson

With some very special guest chefs to be announced in the coming weeks - watch this space!

To read the full first restaurant announcement press release, click here.

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